Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, January 11, 2010

Homemade Egg Noodles--tutorial

Since I mentioned making homemade noodles this week, I had two friends ask how. These are both women who can and do cook well and often from scratch. So, I took some photos as I made them.
The recipe I used yesterday was 2c. Flour, 1 t. salt and three eggs.

There are other recipes, many asking for one whole egg two yolks, x amount of water, I like the simple way.

Start with a clean counter, yes I said ON YOUR counter. (you are excused and may use a bowl or cutting board if you have grout lines on your counter). Dump your flour onto counter. (yes right on your counter, isn't this fun?). Add your salt (see my measuring spoon?)

Mix your salt in thoroughly. Make a well in your flour. Drop in eggs.

Begin mixing eggs and as they beat up nicely bring the flour into them. Do not knock down your walls this is the only way I can imagine messing this up. As the flour joins the eggs and becomes a dough you can get your hands in their and pull it together with your hands. (bottom left below) Knead a little, roll out thinly.(top right below)

Dough rolled thin (your choice I like rustic thick type egg noodles in chicken soup). Fold in fourths (above bottom right)

Cut folded dough with knife or pizza cutter into strips. Lay on towelling to dry (about an hour or two depending on humidity). Bring your water, stock or CHICKEN NOODLE SOUP to boil

add noodles, cooke until al dente (varies on thickness).

ENJOY!


Oh adn for those of you having kittens about the mess...here is how you fix it. Scrape up counter before trying to wash. It is like playing with play-doh, but not as time consuming as bread or other doughs.

Monday, September 15, 2008

Pumpkin Pie


Decided to make a pumpkin pie now that the weather is cooling. I use canned pumpkin (that sound is Martha Stewart hitting the floor) and just follow the recipe on the back. I used little wilton fall cookie cutters to make the leaves, pumpkins and acorns.
I made all the details with a paring knife. It took a few minutes but was kind of fun. Then I laid the leaves on a chop stick so they wouldn't be 'flat'.
Today I took two pieces to grandma's house and shared it with her. Well worth the effort as she admired my handiwork. A compliment from her is second to none.

Tomorrow I will share with you where these cups/plates came from and about my new fabric for my chairs.

Enjoy!
One more 'little thing'. This little sleeping old black dog is my GIRL, Reckless. She turned FIFTEEN today. Not only is that OLD, in general, it is especially good when you were a bad puppy and got into Ibuprofen when you were a pup. She was expected to have a shortened lifespan because of it. She has some gray (see ear tips), has to take Derramax on bad days (arthritis) and just isnt' as spry these days, but she is doing pretty well. Happy b'day old girl. I have had her in my life longer than my hubby! LOL